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Healing Inside Out Reversible T-Shirt meaning:
In reality the Healing Inside Out Reversible T-Shirt Furthermore, I will do this book is many things at once. It’s a portrait of a place, the Sonoran Desert, and it’s a genealogy of sorts, an archival romp through Ronstadt’s family history. It’s about music: “How a singer is both born and made, learning by singing and being sung to,” in the words of her co-author, the journalist Lawrence Downes. But it’s also about food. Carne seca, for instance—the thin, wide strips of beef that are doused with lime and salt and dried in the sun, a staple of ranches that once had no refrigeration. Or the supersized cheese crisps you find in Tucson, made with extra-large, extra-flaky flour tortillas. Sonoran tortillas. Feels Like Home includes a bunch of recipes, and our plan is to cook some of them. The next morning I meet Downes, whom I’ve known for more than a decade, at Ronstadt’s place. Her living room is grand and bright, with doors that open onto a garden. Floor-to-ceiling shelves line one side of the room. They’re filled with books and old photos, including one of Ronstadt in a white sundress and what looks to be a vintage chiffon wedding hat, taken by the writer Eve Babitz. “Eve brought the hat,” Ronstadt says. Downes does most of the cooking: Tunapeños, a favorite appetizer of Ronstadt’s, made by hollowing out fresh jalapeños and stuffing them with tuna. (Ronstadt prefers solid white albacore in olive oil.) Machaca—carne seca that’s been pounded or blended into a fibrous fluff, then rehydrated—scrambled with eggs and onion. Tepary beans, a rich, nutty bean that thrives in dry heat and has been cultivated in Arizona since antiquity. And cheese crisps made with real Sonoran tortillas, procured in Tucson by Ronstadt and kept in a freezer out back. (The tortillas must be made with lard.) After lunch, Ronstadt moves to a recliner where she often holds court, and we page through a copy of Feels Like Home.
